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Channel: Thai Foods – Pranee's Thai Kitchen
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~Rice Soup, Kao Tom Recipe~

Rice Soup for breakfast My grandmother loved rice soup for breakfast. And I can recall a memory– I often joined her savoring this soul food before our day began. To this day when I visit Thailand, in...

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~Iyara Thai Cuisine, Pranee’s Restaurant Review~

Iyara Thai Cuisine A friendly Staff I have to give credit to my students for introducing me to the Iyara Thai Cuisine restaurant in Redmond. I took their recommendation seriously because the more I...

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~Grilled Spicy Phuket Mushroom Recipe, Hed Mok Phuket~

Image via Wikipedia My Love for Mushrooms My love for mushrooms was born when I was in my teen years in my Thai village. The village is surrounded by mountains on one side and rice fields on the...

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~Casava-Sweet Potato Pancake Recipe, Thai Rosti~

Playing with Food: Cassava Cassava-Sweet Potato Pancake, a delicious Thai Dessert I noticed recently that I have told my students to play with food in almost every class. I hope they have. After...

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~Stir-fried Fresh Grated Coconut with Phuket Curry Paste Recipe~

The Mystery Dish of Southern Thailand Stir-fried Fresh Grated Coconut with Phuket Curry Paste and Chapoo Leaf I uncovered a mystery about my grandmother’s cooking during my last trip to Phuket. I asked...

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~Songkran Festival in Washington, Sanuk Time~

Image via Wikipedia Sanuk Mai? This is a question Thais ask each other when they share experiences of any activities you do in life. สนุก-Sanuk means to have a good time, to enjoy or to get pleasure...

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~Stir-fried Mung Bean Sprouts and Tofu with Garlic Chives Recipe, Phuket...

A Stir-Fry from the Palm of My Hand When I was growing up, in the mornings my grandma would often drop a few coins in the palm of my hand and tell me to go purchase Tao Gua (Tofu), Tao Nge (Mung Bean...

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~Stir-fried Choy Sum Recipe~

My Everyday  Asian Vegetable Choy Sum - Flowering Cabbage Choy Sum (also known as flowering cabbage) is a most popular vegetable in Southeast Asia. It belongs to the Brassica family along with Bok Choy...

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~Sweet Rice, Banana & Bean Wrapped in Banana Leaf Recipe, Kao Tom Mud~

From Las Delicias with Love It was Mother’s Day, May 8, 2011, when I arrived as part of a team of eight gracious women in the Nicaraguan village of Las Delicias. The village is situated in the hilly...

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~Fish Head Sour Curry with Bilimbi Recipe, Gaeng Som~

Your Bilimbi, My Taling Pling My favorite plant and fruit to watch as it grows is Taling Pling. It is also known as bilimbi and other countries have their own names for it as well. Its flowers and...

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~Coconut Melon Smoothie Recipe~

Drink Me It has been exactly a week since I returned from Thailand and I am still trying to catch up with our Seattle summer. My friends have all assured me that I didn’t miss much during the past...

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~Thai Vegetarian Green Curry with Chanterelle Mushrooms Recipe~

Fall Wishes Fall Color in Seattle Seattle is a beautiful city. When we get some of its rare sunshine, the season becomes memorable. This past week I wished for at least a good week of sunshine and...

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~Thai Yellow Curry Rice Pilaf Recipe~

A Gift from My Thai Kitchen Creating a homemade gift is a wonderful way to express your heartfelt thanks and appreciation for your friends, families or associates. Every year I like to come up with...

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~Persimmon Upside-Down Cake Recipe~

A Divine Fruit, Persimmon ลูกพลับ  Here in Seattle, I have been savoring persimmons during all of November and now into December. Persimmons reached their peak this last week. The abundance of this...

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~Phuket Jungle Curry with Green Papaya Recipe, Gaeng Pah Malakaw~

Eat the Jungle Papaya, Carica papaya Linn., is a native to South American and Mexico. From there it spread throughout tropical countries like the Hawaiian islands, Sri Lanka, India and Southeast Asia....

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~Rice Porridge Recipe~

The Hungry Planet I attended the Hungry Planet: What the World Eats grand opening at the Burke Museum. I was totally awestruck by the large photographic exhibit and printed information from Peter...

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~Steamed Golden Trout with Lime-Chili-Garlic-Dill Sauce Recipe~

Not Just for Fine Dining, Golden Trout Last Saturday I went to the Pike Place Market to get the fresh fish of the day for my family dinner. Golden trout caught my eye. When I visited the market last...

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~Pickled Sweet Radish Omelet Recipe~

Do Nothing Day Honey-Lime Tea, Cough Remedy I got bit by a winter bug and have been resting for the past two days. What do I eat on such a do nothing day?  I prepared Honey-Lime Tea to sooth my...

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~Thai Basic Seasoning Paste Recipe, Part 1~

Three Best Friends สามสหาย – Saam Saahai To consider oneself a Thai cook, one should understand the fundamentals of  Kratiem Prik Thai—garlic-black pepper-cilantro root seasoning paste. Like Nam Prik...

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~Horseshoe Crab Egg Salad Recipe, ยำไข่แมงดา~

Eat Like a Local Everyone in my Thai family was born and lives in Phuket, as we have for many generations. This is also true for many of Phuket’s over 200,000 natives, though there are about one...

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